Located at the intersection of Old State Street and Eagle Road, Bodacious Pig Barbecue brings together the experience of husband and wife restaurateurs Joel and Tricia Anderson to create a traditional meets contemporary barbecue experience in the heart of downtown Eagle.
Pit-master Joel brings over 10 years of experience to the table cooking Bodacious Pig’s barbecue. Joel gets up early to smoke the meats fresh each day. Slow smoked barbecue done right takes several hours and special technique to develop mouth watering flavor. Joel has to cook all of the restaurants meats before everyone arrives, so everyday is a guessing game on how much business the restaurant will do. Bodacious Pig does not serve reheated, twice cooked meat, so when BP sells out of meat for the day, it’s gone! BP’s advice: Get here early!
Tricia honed in her culinary skills at The Culinary Center in Monterey, CA. and at Joel and Tricia’s first restaurant in Hollister, CA, Maverick BBQ. While Joel is busy smoking the meats in the morning, Tricia is busy preparing hand-washed salads, side dishes & desserts. Enjoy!